Title: Salmon Vegetable Dip
Categories: Appetizer Easy Kids Dip Salmon
Yield: 1 Recipe

2	c	Salmon, canned OR- leftover cooked
8	oz	Cream cheese; softened
1	lb	Sour cream*
1	pk	Knorr Vegetable Soup Mix
3		Green onions; chopped

* NOTE: a combination of sour cream and plain yogurt (to total 2 cups) may be substituted for plain sour cream.

Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread. Attractive served in hollowed-out round loaf of dark bread.

Carol, Soldotna, Alaska

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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